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Pulses
Indian pulses are an essential part of global food consumption due to their high nutritional value, protein content, and versatility in cooking. With rising demand for plant-based protein sources, pulses such as lentils, chickpeas, peas, and beans are increasingly exported from India to international markets.
Exparco Global Exports supports global sourcing requirements by supplying export-quality Indian pulses to international buyers, wholesalers, distributors, and food processing companies. Consistent quality, proper grading, and reliable supply play an important role in agricultural export trade.
Growing Global Demand for Indian Pulses
Growing Global Demand for Indian Pulses
Demand for Indian pulses is increasing due to several key factors:
Rising health awareness and protein-rich diets
Growth in vegetarian and vegan food consumption
Expanding global food processing industry
Strong agricultural export demand from India
Major Types of Indian Pulses Exported
Major Types of Indian Pulses Exported
Indian pulses commonly exported include:
Lentils (Masoor Dal)
Chickpeas (Chana)
Green Gram (Moong Dal)
Black Gram (Urad Dal)
Split peas and other varieties
These pulses are widely used in households, restaurants, and food processing industries.
Key Buyers of Indian Pulses
Key Buyers of Indian Pulses
Indian pulses are mainly purchased by:
International importers
Wholesale distributors
Food processing companies
Retail food suppliers
Hospitality and restaurant sectors
Bulk procurement is common in international agricultural trade.
Why Indian Pulses Are Preferred Globally
Why Indian Pulses Are Preferred Globally
Buyers prefer Indian pulses because of:
High nutritional value
Variety of pulse types
Competitive pricing
Wide availability
Suitability for global cuisines
Conclusion
Conclusion
Indian pulses continue to be an important export commodity due to strong global demand and nutritional value. Their widespread use in food industries and households makes them a stable agricultural export product. Reliable sourcing and consistent supply are essential for international buyers, and Exparco Global Exports supports bulk export requirements for global markets.
Frequently Asked Questions
Frequently Asked Questions
1. What are Indian pulses mainly used for?
1. What are Indian pulses mainly used for?
Indian pulses are used in cooking, food processing, and as a major protein source in diets worldwide.
2. Which Indian pulses are most exported?
2. Which Indian pulses are most exported?
Common exports include lentils, chickpeas, moong dal, urad dal, and peas.
3. Why are Indian pulses in global demand?
3. Why are Indian pulses in global demand?
They are rich in protein, affordable, and widely used in vegetarian diets.
4. Who imports Indian pulses?
4. Who imports Indian pulses?
Importers, wholesalers, food processors, and retail distributors globally import Indian pulses.
5. What factors matter in pulse export quality?
5. What factors matter in pulse export quality?
Quality depends on grading, cleanliness, moisture content, packaging, and supply consistency.
For product inquiries, export-related questions, pricing details, or general assistance, you may contact us:
Exparco Global Exports
K-275, Gali No 2, Mahipalpur Extension, New Delhi - 110037, India
Email: info@exparcoglobalexports.com
Phone: +91 9868033336, +91 9266897973
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